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The Perfect Omlet
Step by step, with photos; full recipe at the end of post.

Fry up a package of bacon (or sausage). While cooking the meat, dice fresh green peppers, onions, and spinach.  (Play around with this and use your favorite vegetables)

In the bacon (or sausage) grease, lightly sautee the onions and bell peppers.  Put biscuits in the oven.

 It takes less than a minute for the spinach to wilt, so toss it in last and mix it with the other vegetables quickly, them remove the vegetables and place on a plate. 

Take a milk break. With your adorable bed-head. 

Dice the cooked bacon, grab your eggs and shredded cheese.

Share a piece of bacon with your adorable toe-head.

Crack the eggs, mix them together, then pour in the pan. 

Cover the eggs with the cheese. 

Let the eggs and cheese cook for a hot minute while you pull the biscuits out of the oven. 

Share a biscuit with the cute little boy.  

Place the diced bacon and sauteed vegetables on one side of the omlet.  

Continue to let the cheese melt while you share another piece of bacon with the precious little begger girl. 

Fold the half without bacon and vegetables over.  Sprinkle with cheese.  Then slide the omelet out of the pan and onto your plate.  Enjoy!

And there you have, the. perfect. omelet.

And if you don't count the cheese and biscuits, it's totally paleo.  

The Perfect Omelet

1/4 fresh green pepper

1/4 fresh onion

1 cups fresh spinach

3 slices of bacon

3 eggs

1/4 cup shredded cheese

1. Fry bacon until crispy

2. While the bacon is frying, dice up your pepers, onions, and spinach

3. Remove cooked bacon from pan, toss the peppers and onions in the bacon grease and lightly sautee. 

4. While vegetables are cooking, dice up the bacon. 

5. Toss the spinach in last, toss with the other vegetables, and quickly remove. It wilts quickly and you don't want to overcook it. 

6. Crack eggs in a bowl and whisk together. Pour egg mixture into frying pan.  Let eggs cook on low for one minute.

7. Sprinkle the cheese over the egg mixture (saving a small sprinkle's worth) and let cook for one minute. 

8. Top one half with the bacon, then the vegetables.  Let cook until the cheese is melted.  

9. Fold the half without the filling over the bacon and vegetables.  Sprinkle the last of the cheese over.  Let cook for one minute. 

10.  Carefully slide your perfect omelet onto your place.  Enjoy with biscuits and grits.  And sweet tea.  Or a mimosa. Or long island iced tea. Or coffee.  You get the picture.

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